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About Us
- Rockwell Nutrition has gone Green

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Annika L. Rockwell, CN®

Annika, a Certified Nutritionist based in Miami Beach, FL, completed her B.A. at Swarthmore College, PA., in a psychology, pre-medical curriculum. She later attained her Nutrition Certification (CN®) through the American Health Sciences University in Colorado. Known for her high standards, Annika has been at the forefront of the nutritional supplement industry for more than a decade.

Since June 2000, Annika has owned and operated Rockwell Nutrition, Inc., offering top quality, professional brand nutritional supplements, which conform to GMP standards as well as third-party testing. Through her 12 years in the supplement industry, Annika has made a careful selection of brands carried on her site based on her personal visits to the manufacturing facilities, quality control verification, and her own personal/family health improvement while using these supplements.

Furthermore, Rockwell Nutrition offers customized nutritional consultations conducted by a licensed registered dietitian for individuals wanting to learn about nutrition and their health concerns or goals. Clients can purchase a customized meal and supplement program tailored to their needs, as well as request diagnostic tests including food allergy testing, nutritional blood tests, and hair analysis to help assess the best treatment options for women's health and conditions including cancer, heart disease, diabetes, weight gain, low energy, and gastrointestinal ailments.

Helping add to her vast knowledge, Annika has served as a consultant to several nutritional supplement companies including Millennium Nutritionals, the AHCC Research Association, & QOL Labs, providing assistance with technical support, nutritional research, product development, and marketing.

From 1996-2000, she was a nutrition researcher for Designs For Health Institute (DFHI), based in Boulder, CO., and trained under Robert Crayhon, CN, MS, acclaimed speaker, author, and nutrition expert. In addition, Annika is a Certified Designs For Health® Associate Nutritionist. She has completed several DFHI advanced training programs in clinical nutrition, which are the most comprehensive and scientifically-based seminars related to both macro- and micro-nutrition. In this capacity, she has been advising medical doctors and other practitioners on technical and other issues related to incorporating diet and use of nutritional supplements in their practice.

To stay abreast of the latest scientific findings, industry trends, and clinical tools, Annika regularly attends nutrition and health seminars, including those hosted by Crayhon Research, Defeat Autism Now (DAN!), DFH, and Expo East.

On a more personal note, Annika is passionate about educating on the dangers of infant vaccinations, an advocate of natural childbirth, midwifes, doulas, breastfeeding, omega 3s during pregnancy and lactation, cloth diapers, good filtered water, recycling, going green, and organic food.

Annika is not accepting new clients at this time, but you may contact Rachael Richardson, RD, LN. Contact Annika from the Contact Us page.

Rachael Richardson, RD, LN

Rachael Richardson is a Registered Dietician in Miami Beach, FL and a FL Licensed Nutritionist. She earned her bachelor’s degree in Nutrition at the University of North Florida, where she was a full scholarship athlete. She then practiced nutrition/ dietetics at Vanderbilt University Medical Center, where she earned accreditation to become registered as a dietician.

From working with women, infants, and children (WIC) to providing Geriatric Nutritional Care (at Miami Jewish Home and Hospital) to counseling HIV/AIDS patients in Miami, Rachael has seen and addressed a wide variety of health needs. She continues to teach people of all walks of life how to use food to improve their health. Treatable conditions range from weight issues and diabetes to high cholesterol, hypertension, immune dysfunction, chronic pain, mood instability, intestinal disorders, involuntary weight loss, food allergies, and many more. They all have one valuable thing in common; they are all affected greatly by what we eat (or don’t eat).

Rachael’s goal is to empower her clients with nutritional knowledge and motivation to help maximize each person’s genetic potential; in essence, helping them maximize their quality of life. Nutritional intervention and prevention also help to minimize long term rising health care costs for her clients and for society.

Rachael practices what she preaches. Through healthy living, educational and experiential background, and a supportive approach, Rachael is able to foster the kind of change that makes a significant difference in the quality of the lives’ of her clients.

Contact Rachael from the Contact Us page.

Julie Haugen, MS, RD, LD/N,

Joins the Rockwell Nutrition Team in March 2009 with over 10 years of nutrition education and experience.

She graduated with honors with her Master’s of Science in Nutrition from Bastyr University in Seattle, WA in 2001, as a full scholarship recipient from the Indian Health Service.  Bastyr University is a leader in natural health, complimentary and alternative medicine programs, and emphasizes a whole foods approach.  The main focus in her master’s work was clinical nutrition and biochemistry, with a counseling specialty from the Bastyr Center of Natural Health and completion of the Didactic Program in Dietetics (DPD). 

She became a Registered Dietician in 2002 and completed the Certificate of Adult Weight Management Training with the the American Dietetic Association in 2003.  Upon relocating to Florida, she became a Licensed Dietician/Nutritionist with the state.  Each year completing continuing education seminars and programs, most recently the Design’s for Health® (DFH) CORE Concepts for Nutritional Medicine and the DFH Nutritionist Placement Program and the Seroyal Unda Biotherapeutic Drainage™ 7-part Seminar.

Julie has worked for several years in areas of clinical nutrition and weight management.  Her past work experience involved nutrition counseling and program management, including WIC, for a Native American community located in the Pacific Northwest.  This included direct patient care through health clinics and implementing programs directed to improve the nutrition, weight, health and well-being of the community she served. 

Julie’s Health Philosophy:

“I’m excited to join the Rockwell Nutrition Team, and I enjoy helping people obtain better health.  I believe happiness, vibrant energy and good health are very much tied to one another.  Nutrition is the basis of life and good health.  We often get so busy or stressed out with life, we skip meals and eat whatever is quick and convenient and often, nutrient poor.  This kind of meal pattern often leads to poor health.  Years of living a busy, stressful life and/or dealing with a disease or health condition can lead to an inadequate diet and even compromise your digestion and integrity of your intestinal tract.  These compromises can affect the absorption of the valuable nutrients needed to maintain your health.  My goal is to help people resolve their health issues through nutrition and lifestyle improvements, including food and nutritional supplements beneficial for healing and better health.”

Cora Rivard, ND

Dr. Rivard is a licensed naturopathic doctor (N.D.) and owner of Seasons Natural Healthcare, LLC, based in southern New Hampshire. She offers primary care naturopathic medicine in a clinic setting which includes multidisciplinary health and wellness services with other healthcare providers.

Dr. Rivard received her doctorate in naturopathic medicine from National College of Naturopathic Medicine (NCNM) in Portland, OR. NCNM is the oldest accredited graduate program for naturopathic medical training in the country. She completed a four year, full time post-graduate academic program inclusive of 2 years of clinical rounds in community outpatient clinics, and one year of internship at a clinic focusing on the naturopathic treatments of cardiac, pulmonary and endocrine disorders. Her thesis was entitled, “Preventing the progression of type 2 diabetes; implications of diet and exercise on insulin resistance.” Dr. Rivard has passed rigorous national board exams to become eligible for state licensure, and she completes ongoing continuing education requirements in pharmacy and integrative medicine training in order to maintain licensure in the state of New Hampshire.

While Dr. Rivard regularly works with patients who present with a wide variety of health concerns, her areas of focus include gastrointestinal concerns, cardiovascular disease, insulin resistance, general wellness/disease prevention, and musculoskeletal pain and dysfunction.

Dr. Rivard writes articles for Rockwell Nutrition customers in order to share her knowledge from a naturopathic perspective about health and medical concerns, information about nutrition and supplements, and seasonal meal recipes designed to support health and wellness.

video intro on Dr. Rivard

Kimberly Gebhart, Office Manager

Kimberly Gebhart has been working for Rockwell Nutrition since June 2006 as the Office Manager. She strives to provide all clients with excellent customer service, quick processing time on orders, and efficient resolution to any problems or errors in shipping.

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